One practical problem with fat is that it generally isn’t water-soluble, which can limit product applications. Our patent-pending, state-of-the-art emulsification technology blends the two together, and keeps them there.
eOils™ emulsification technology allows oil and water to be mixed together. If you were to mix our eOils™ MCT in coffee (a tasty idea!), you would see it dissolve perfectly in a creamy cloud instead of rising to the top in a slick of oil.